A creamy blend of spinach and artichoke hearts topped with shaved parmesan cheese. Served warm with crisp tortilla chips and salsa.
A plate loaded with our favorites – Spicy Jack Cheese Wedges, our famous Chicken Tenders and Overloaded Potato Skins.
Spicy chili and white queso piled high on a double layer of warm tortilla chips. Topped with house-made Pico de Gallo, jalapeño peppers, green onions and sour cream.
Our famous tenders are dipped in buttermilk, hand-breaded twice and cooked fresh to order. Served three flavorful ways.
Famous Original Tenders – served with Honey Mustard dressing.
Buffalo Tenders – tossed with spicy Buffalo sauce and served with celery sticks and Bleu Cheese dressing.
Chipotle Tenders – tossed with Chipotle sauce and served with a side of sauce for dipping.
Seasoned flour tortillas filled with bacon, cheddar and Monterey Jack cheeses, Pico de Gallo and sprinkled with cilantro. Served with sour cream and BBQ Ranch dipping sauce.
Cornmeal breaded, crispy dill pickle chips served with our Old Bay Mayo.
Prepared fresh to order. A tower of crispy twisted chips served with our spicy white queso with house-made Pico de Gallo.
Thick crispy potato skins loaded with cheddar and Monterey Jack cheeses, hickory-smoked bacon and green onions. Served with sour cream.
An OCharleys classic! Spicy cheese wedges served with our Roasted Red Pepper Marinara sauce.
Grilled chicken, bleu cheese crumbles, candied pecans, fresh ripe strawberries, mandarin oranges and dried cranberries. Served on a bed of romaine lettuce, spring mix and shredded carrots with Balsamic Vinaigrette.
Double hand-breaded white meat chicken tenders tossed with chopped hard-boiled eggs, grape tomatoes, bacon and shredded cheeses. Served atop a bed of crisp greens, spring mix and shredded carrots with our Honey Mustard dressing.
Pecan-crusted white meat chicken tenders tossed with mandarin oranges, dried cranberries, bleu cheese crumbles and candied pecans. Served on a bed of crisp greens with our Balsamic Vinaigrette.
Fresh greens topped with grilled chicken, shaved parmesan cheese and croutons tossed with our Caesar dressing.
The Classic with diced grilled and chilled chicken, tomatoes, bacon, fresh avocado, hard-boiled eggs, bleu cheese crumbles, green onions and croutons on a bed of crisp romaine, iceberg and spring mix with our Bleu Cheese dressing.
A crisp iceberg lettuce wedge with grilled 12-pepper chicken, fresh avocado, Pico de Gallo, jalapeños, cheddar & Monterey Jack cheeses. Topped with Salsa Ranch dressing and tortilla strips.
CUP of Soup $3.49 or
Get a BOWL for $4.49
SOUP OF THE DAY:
Monday - Poblano Chowder
Tuesday - Chicken Harvest
Wednesday - Chicken Tortilla
Thursday - Cream of Tomato Basil
Friday - Clam Chowder
Saturday - Chicken Noodle
Sunday - Cream of Tomato Basil
Everyday - OCharleys Overloaded Potato Soup
Baby Green Beans
Soup or Salad
Bacon Smashed Potatoes
Fresh Grilled Asparagus (+1.49)
Loaded Baked Potato (+.79)
Sweet Potato Fries (+.79)
GREAT ADDITIONS TO ANY ENTREE:
House, Classic Bleu Cheese Wedge or Caesar Salad 2.79
Cup of Soup 2.49
Bowl of Soup 2.99
MAKE IT A TRIO
A 3-course feast for 3.99 more. Add your choice of soup or salad and a slice of OCharleys Pie to any entrée for just 3.99
Panko-crusted fried shrimp served with cocktail sauce. Served with two side items.
A fresh 9-oz. hand-cut Atlantic salmon filet, seasoned with lemon pepper and fire-grilled on a cedar wood plank. Served with your choice of two side items.
Mississippi Delta farm-raised catfish cornmeal breaded and fried golden brown. Served with our signature hush puppies tossed in sweet & spicy bacon sugar, Southern Coleslaw, hot, seasoned fries and tartar sauce.
A fresh hand-cut Atlantic salmon filet, seasoned and grilled to perfection. Served with your choice of two side items.
Hand-battered Atlantic cod served alongside popcorn shrimp tossed with parmesan cheese and garlic. Served with hot, seasoned fries.
This seafood favorite includes a generous portion of hand-battered Atlantic cod and hot, seasoned fries. Served with tartar sauce for dipping.
Our famous tenders are dipped in buttermilk, hand-breaded twice and cooked fresh to order. Served with your choice of two side items. Original tenders served with Honey Mustard dressing. If youre looking for something with a bit more kick, try our tenders tossed in our spicy Buffalo or Chipotle sauce.
Lightly seasoned grilled chicken breast topped with mozzarella cheese, fresh tomato bruschetta, basil and olive oil, finished with a drizzle of tangy balsamic glaze. Served with your choice of side item.
Sliced grilled chicken sautéed with fresh peppers, onions and parmesan cheese tossed with linguini in our spicy New Orleans cream sauce.
Tender shrimp sautéed in our crushed tomato and garlic sauce. Tossed with linguini and topped with parmesan cheese and seasoned bread crumbs.
Tender slices of prime rib, applewood-smoked bacon, fresh asparagus and mushrooms tossed with penne pasta and our Sun-Dried Tomato Alfredo sauce. Finished with a Cajun Horseradish sauce for a little extra kick.
They say everything is better with bacon and you will agree once you taste our creamy, four-cheese sauce with shell pasta loaded with chopped bacon and diced tomatoes. Topped with parmesan bread crumbs and served with a side item of your choice.
Hand-rubbed with herbs and spices, slow roasted for tenderness and hand-carved to order. Available all day Friday, Saturday and Sunday, while it lasts.
Bursting with flavor, this fresh 12-oz. sirloin is grilled with Cajun seasonings and topped with Cajun butter.
Juicy, fresh sirloin, perfectly seasoned. Three sizes, one great steak taste!
A heaping portion of our light and crispy Atlantic cod served with our panko-crusted shrimp.
A juicy fresh sirloin paired with a half-rack of our fall-off-the-bone ribs.
Our famous double-breaded chicken tenders and a juicy sirloin.
A lightly seasoned grilled fresh salmon filet served alongside a tender sirloin.
Shrimp sautéed in a garlic butter sauce with a sirloin.
Our juicy 6-oz. sirloin, grilled to your liking, paired with our panko-crusted shrimp, fried to a golden-brown.
A hand-breaded boneless chicken breast lightly fried and served on Ciabatta bread with white cheddar cheese, applewood-smoked bacon, lettuce, tomatoes, onions, pickles and our Old Bay Mayo.
Oven-roasted turkey breast, topped with applewood-smoked bacon, thin sliced ham, cheddar & Monterey Jack cheeses stacked high on toasted oat-topped wheat bread with lettuce, tomato and mayonnaise.
A full half-pound of thinly sliced roast beef stacked high on a toasted baguette with Monterey Jack cheese and just a hint of Cajun butter to give it that OCharleys kick. Served with a side of au jus for dipping.
A juicy 100% all-beef burger topped with cheddar cheese, fresh lettuce, tomato, onion and pickles.
This burger is topped with melted Monterey Jack cheese, applewood-smoked bacon, fried onion tanglers, lettuce, tomato, pickles and our Cajun Horseradish sauce.
A big juicy burger piled high on a bun with applewood-smoked bacon, white cheddar cheese, lettuce, tomato, pickles and onions.
This burger has a little twist – served on a toasted pretzel bun topped with sliced ham, cheddar cheese, lettuce, tomato, onions, pickles and our Honey Mustard dressing on the side.
Veggie lovers, youre going to love this tasty burger. Our spicy black bean patty with fresh avocado slices, Pico de Gallo, Monterey Jack cheese, salsa ranch, lettuce and tomato on a toasted bun.
Sautéed shrimp, peppers, tomatoes and onions tossed with linguini in our bold Cajun Cream sauce.
Our USDA Choice 6-oz. sirloin seasoned with 12-pepper seasoning and grilled to order. Served on a bed of cheesy bacon smashed potatoes and topped with crispy onion tanglers.
Double hand-breaded Chicken Tenders, served with Honey Mustard dressing and our Twisted Chips.
A flaky tilapia filet, fire grilled and topped with Pico de Gallo. Served atop rice pilaf with a side item of your choice.
Grilled chicken breast topped with a Parmesan spread, melted Monterey Jack and a savory crumb topping. Served atop linguini tossed with Parmesan cheese, garlic butter and roasted tomatoes.
Were talking tender all-white meat chicken, in a rich creamy sauce of potatoes, carrots and peas. Then baked in a crock with a buttery, flaky crust. Served with the side of your choice. Eating is believing, folks.
A lightly seasoned grilled chicken breast with sautéed garlic and fresh basil over linguini pasta and fresh tomato bruschetta.
Chicken fried steak smothered with our spicy sausage gravy. Served with cheesy bacon smashed potatoes.
A buttermilk-battered chicken breast, fried crispy and drizzled with honey. Served with smashed potatoes, chicken gravy and side of your choice.
This seasonal favorite starts with a golden flaky crust thats filled with a creamy blend of real pumpkin and pumpkin pie spices including cinnamon, ginger and nutmeg. Served with a side of real whipped cream.
Our decadent chocolate brownie filled with toffee morsels and drizzled with chocolate and caramel sauces, then topped with vanilla ice cream.
Our award-winning tender, flaky double-crust pie filled with deliciously sweet sun-ripened Free Stone peaches. Served with a dollop of real whipped cream.
Our award winning “old fashioned” double-crust pie filled with sweet, crisp Michigan apples seasoned with delicate spices. Served with a dollop of real whipped cream.
Semi-sweet chocolates blended into a fluffy mousse-like filling in a flaky pastry crust. Topped with real whipped cream and milk chocolate shavings.
Awarded a Blue Ribbon by the American Pie Council, our pecan pie is made with butter and brown sugar then topped with plenty of pecans for a deep nutty flavor. Served with a dollop of real whipped cream.
Lost Angel Moscato, Firestone Riesling, Guenoc Pinot Grigio, Sutter Home Chardonnay, Kendall Jackson Chardonnay
Sutter Home White Zinfandel
Drops of Jupiter Red Blend, Mirassou Pinot Noir, Sebastiani Pinot Noir, Barefoot Merlot, Blackstone Merlot, Lost Angel Cabernet Sauvignon, The Show Cabernet Sauvignon
Red Sangria – Barefoot Merlot mixed with orange and pineapple juices and a hint of cherry, topped off with Sierra Mist and a medley of fresh fruit.
Or try our White Grape & Peach Sangria. Mix together Sutter Home White Zinfandel, Smirnoff vodka, peach schnapps and pineapple juice for a fresh, fruity twist on Sangria.
Made-from-scratch margaritas and signature flavor combinations are served up daily.
O’Fresh Margarita, Southern Belle Margarita, Tangerine Grapefruit Margarita, Perfect Patrón Margarita
We serve a variety of premium bourbons and whiskeys that can be served neat, on the rocks or mixed in one of our signature cocktails.
Jack’s Southern Honey,
Sour Cherry Julep,
Spiced Whiskey Lemonade
Budweiser, Bud Light, Coors Light, Miller Lite, Michelob ULTRA
Bass Pale Ale, Corona Extra, Corona Light, Dos Equis Amber, Heineken, Guinness
Samuel Adam’s Seasonal, 312 Urban Wheat Ale
COLD BEER ON TAP!
Don’t forget to ask your server about LOCAL FAVORITES!
Made-From-Scratch Lemonade & Strawberry Lemonade
Classic Lemon & Strawberry Splash Lemonade Freezes
Cotton Candy Shirley Temple, Sugar-Free Red Bull Cherry Boost Premium Coffee and Teas
Only at O’Charley’s will you find these refreshing punches served up in a mason jar.
Front Porch Punch made with Ole Smokey White Lightnin’ Moonshine
Wildberry Punch made with Milagro Silver 100% Blue Agave Tequila