Share some Spicy Jack Cheese Wedges, our famous Chicken Tenders and Overloaded Potato Skins. Or don't share. Your call.
Our famous white meat tenders are hand-breaded not once, but twice. Love me tender indeed! Choose your favorite flavor. Original served with Honey Mustard Dressing, Buffalo served with Celery Sticks and Bleu Cheese Dressing and Chipotle served with a side of sauce for dipping. Or have them grilled with our herb seasoning and served with carrot sticks & celery and your choice of dipping sauce.
Loaded just wasnt good enough for these delicious delivery vehicles. So we overloaded them with melted cheddar and Monterey Jack cheeses, hickory-smoked bacon and green onions on top of our crispy fried potato skins. Youre welcome. Served with a side of sour cream.
We predict that one bite of this generous helping of cornmeal battered, crispy dill chips with our new Old Bay Mayo will have you coming back for more.
Warm tortilla chips drizzled with spicy chili and white queso, then we add another layer of chips, chili and queso, piled high. Topped with house-made Pico de Gallo, jalapeño peppers, green onions and sour cream.
Lets face it. Cheese is great, but fried cheese is even better. Thats why these spicy wedges of Pepper Jack are lightly fried and served with our Roasted Red Pepper Marinara Sauce.
A warm, creamy blend of spinach and artichoke hearts sprinkled with parmesan cheese. Served warm with crisp tortilla chips and salsa.
Dont cross these golden-fried crispy potato twists or youll be sorry. Served alongside our spicy queso sauce with house-made Pico de Gallo.
Sautéed shrimp, peppers, tomatoes and onions tossed with linguini in our bold Cajun Cream sauce.
Double hand-breaded Chicken Tenders, served with Honey Mustard dressing and our Twisted Chips.
A flaky tilapia filet, fire grilled and topped with Pico de Gallo. Served atop rice pilaf with a side item of your choice.
Our fresh 6-oz. sirloin, seasoned with 12-pepper seasoning and grilled to your liking. Topped with crispy onion tanglers and served with cheesy bacon smashed potatoes.
Grilled chicken breast topped with a Parmesan spread, melted Monterey Jack and a savory crumb topping. Served atop linguini tossed with Parmesan cheese, garlic butter and roasted tomatoes.
Were talking tender all-white meat chicken, in a rich creamy sauce of potatoes, carrots and peas. Then baked in a crock with a buttery, flaky crust. Served with the side of your choice. Eating is believing, folks.
A buttermilk-battered chicken breast, fried crispy and drizzled with honey. Served with smashed potatoes, chicken gravy and side of your choice.
All in favor of a perfectly grilled chicken breast with sautéed garlic and fresh basil over linguini pasta and fresh tomato bruschetta, raise your expectations.
What gravy was made for – a half-pound chicken fried steak smothered with our new spicy sausage country gravy. Served with cheesy bacon smashed potatoes – oh, and more gravy.
Our famous double hand-breaded Chicken Tenders sit beside our juicy 6-oz. sirloin, seasoned perfectly and grilled just the way you like it.
Our 6-oz. fresh Atlantic salmon, lightly seasoned and grilled to perfection, paired with our juicy 6-oz. sirloin, cooked just the way you like it.
Tender shrimp sautéed in a garlic butter sauce, paired with our juicy 6-oz. sirloin, seasoned to perfection and grilled to order.
Our tender 6-oz. sirloin, grilled to perfection and paired with a half rack of our hand-rubbed, slow-cooked ribs, slathered in our savory BBQ sauce.
A heaping portion of our light and crispy Atlantic cod served with our panko-crusted shrimp.
Our juicy 6-oz. sirloin, grilled to your liking, paired with our panko-crusted shrimp, fried to a golden-brown.
Double hand-breaded white meat chicken, dipped in buttermilk and lightly fried to perfection. Served with our Honey Mustard dressing. Or try our Buffalo or Chipotle Tenders. Served with your choice of two side items.
Tender shrimp sautéed in our crushed tomato and garlic sauce, then tossed with linguini and topped with parmesan cheese and seasoned bread crumbs.
Grilled chicken, peppers, onions and parmesan cheese tossed with linguini in our spicy New Orleans cream sauce.
Tender prime rib, applewood-smoked bacon, asparagus and mushrooms tossed with penne pasta and our Sun-Dried Tomato Alfredo sauce, then finished with a Cajun-Horseradish sauce.
Grilled chicken breast with balsamic glaze, mozzarella, tomato bruschetta, basil and olive oil. Served with a side item of your choice.
Grilled chicken, bleu cheese crumbles, candied pecans, fresh ripe strawberries, mandarin oranges and dried cranberries tossed in a romaine and spring mix with shredded carrots and served with our Balsamic Vinaigrette. The pleasure is all yours.
Pecan-crusted chicken tossed with mandarin oranges, dried cranberries, bleu cheese crumbles and candied pecans. Served with our Balsamic Vinaigrette.
A crisp iceberg lettuce wedge topped with grape tomatoes, bleu cheese crumbles and bacon bits. Served with our classic Bleu Cheese dressing.
Our famous double hand-breaded Chicken Tenders are tossed with crisp greens and spring mix, shredded carrots, chopped hard-boiled eggs, grape tomatoes, bacon and shredded cheeses. Served with our Honey Mustard dressing.
Grilled chicken, thinly sliced and tossed with fresh baby spinach, green apples, bacon, dried cranberries, candied pecans, bleu cheese crumbles and thinly sliced red onions. All tossed with our Honey-Apple Cider Vinaigrette.
Grilled chicken on top of crisp romaine lettuce with parmesan cheese and croutons. Tossed with our Caesar dressing.
Hand-rubbed with brown sugar and secret spices, slow-cooked till they fall off the bone, slathered with BBQ sauce. Half Rack
Our signature fresh USDA Choice 12-oz. sirloin is rubbed with a secret blend of Cajun seasonings, cooked to perfection and topped with Cajun butter.
For the serious steak lover, a hearty, fresh USDA Choice 12-oz., generously marbled and seasoned for maximum flavor, grilled to order.
Hand-rubbed with herbs and spices, hand-carved to order. Half-Pound Cut
A comfort-food classic! Tender, slow-cooked pot roast served over a mound of smashed potatoes with a rich pan brown gravy. Carrots and peas make for the perfect veggie complement. Comes with one side.
Our fresh USDA Choice 6-oz. sirloin seasoned and grilled to order. For the lighter appetite!
A 9-oz. fresh Atlantic salmon filet, seasoned with lemon pepper, and fire-grilled on a cedar wood plank. Served with two side items.
Our fresh Atlantic salmon, seasoned and grilled to perfection. Served with two side items. 6-oz.
Panko-crusted fried shrimp served with cocktail sauce. Served with two side items.
A generous portion of authentic, hand-battered light and crispy Atlantic cod served over our hot, seasoned fries.
Our Mississippi Delta farm-raised Catfish is hand-breaded and fried golden brown and served with our signature hush puppies tossed in our sweet & spicy bacon sugar. And thats not all – also served with our Southern Coleslaw, hot seasoned fries and Louisiana tartar sauce. Make it Grilled Catfish with our special herb or Cajun seasonings.
Our hand-battered light & crispy Atlantic cod paired with popcorn shrimp tossed with Parmesan cheese and garlic. Served with hot, seasoned fries.
A full half-pound of roast beef and Monterey Jack cheese on our toasted baguette - we add a hint of Cajun butter to give it that O'Charley's kick. Served with Au Jus for dipping.
This hand-breaded boneless chicken breast will have you saying “I do declare” in no time. Lightly fried and served on Ciabatta bread with white cheddar cheese, applewood-smoked bacon, lettuce, tomatoes, onions, pickles and our spicy jalapeño mayo.
Oven-roasted turkey breast, topped with applewood-smoked bacon, thin sliced ham, cheddar & Monterey Jack cheeses stacked high on toasted oat-topped wheat bread with lettuce, tomato and mayonnaise.
A juicy 100% all-beef burger topped with cheddar cheese, fresh lettuce, tomato, onion and pickles.
Veggie lovers, youre going to love this tasty burger. Our spicy black bean patty with fresh avocado slices, Pico de Gallo, Monterey Jack cheese, salsa ranch, lettuce and tomato on a toasted bun.
Hold your horses for this burger topped with melted Monterey Jack cheese, applewood-smoked bacon, fried onion tanglers, lettuce, tomato, pickles and our Cajun- Horseradish sauce.
Bacon makes everything better. Thats why this bad boy is piled high with applewood-smoked bacon, white cheddar cheese, lettuce, sliced tomato, pickles and onion.
This burger has a little twist – served on a toasted pretzel bun topped with sliced ham, cheddar cheese, lettuce, tomato, onions, pickles and our Honey Mustard dressing on the side.
CUP of Soup $3.49 or
Get a BOWL for $4.49
SOUP OF THE DAY:
Monday - Poblano Chowder
Tuesday - Chicken Harvest
Wednesday - Chicken Tortilla
Thursday - Cream of Tomato Basil
Friday - Clam Chowder
Saturday - Chicken Noodle
Sunday - Cream of Tomato Basil
Everyday - Overloaded Potato Soup
Soup or Salad
Bacon Smashed Potatoes
Broccoli Cheese Casserole
Fresh Grilled Asparagus (+1.49)
Loaded Baked Potato (+.79)
Sweet Potato Fries (+.79)
GREAT ADDITIONS TO ANY ENTREE:
House, Classic Bleu Cheese Wedge or Caesar Salad 2.79
Cup of Soup 2.49
Bowl of Soup 2.99
MAKE IT A TRIO
A 3-course feast for 3.99 more. Add your choice of soup or salad and a slice of O'Charley's Pie to any entrée for just 3.99
Our tender, flaky double crust filled with sun-ripened freestone peaches.
Enjoy this seasonal favorite with tanginess of key limes blended creamy and smooth in a graham cracker crust. Topped with real whipped cream and fresh slice of lime.
The oh-so-good signature dessert made with a graham cracker crust and creamy caramel, topped with whipped cream, chocolate shavings and pecans.
"Old fashioned" double-crust apple pie made with sweet, crisp Michigan apples blended with delicate spices.
Enjoy this delicious Southern classic made with butter and brown sugar and then topped with a layer of pecan halves.
Semisweet chocolates blended into a fluffy mousse-like filling in a flaky pastry crust. Topped with real whipped cream and milk chocolate shavings.
Our fresh-never-frozen 6-oz. USDA Choice sirloin, two eggs, three slices of applewood-smoked bacon and a 1/2 waffle. Served with seasoned brunch potatoes.
A folded omelet with ham, peppers, mushrooms, tomatoes, onions, and cheddar and Monterey Jack cheeses. Served with seasoned brunch potatoes and white or wheat toast.
Hand-rubbed with herbs and spices, hand-carved to order. Half-Pound Cut
Two poached eggs on a slice of grilled tomato, Canadian bacon and a toasted English muffin with traditional Hollandaise sauce. Served with parmesan brunch potatoes and fresh fruit.
Fluffy eggs scrambled with sausage, ham, peppers and onions served on top of parmesan brunch potatoes then covered with cheese. Served with crisp bacon, fresh fruit and your choice of white or wheat toast.
A tender half-pound Chicken Fried Steak topped with spicy country sausage gravy with two eggs any style, parmesan brunch potatoes, fresh fruit and your choice of white or wheat toast.
A four egg omelet with mushrooms, tomatoes, onions, cheddar cheese and crisp bacon topped with fresh sliced avocado, Pico de Gallo and sour cream. Served with parmesan brunch potatoes, fresh fruit and your choice of white or wheat toast.
Four fluffy egg whites with peppers, onions, mushrooms and cheese alongside our yogurt parfait with sliced strawberries, bananas and granola. Served with fresh fruit.
Fresh ripe strawberries, powdered sugar, butter and real whipped cream atop a Belgian waffle. Served with two eggs, any style – with your choice of bacon or ham steak.
Chopped pecans, powdered sugar, butter and real whipped cream top this Belgian waffle. Served with two eggs any style and your choice of bacon or ham steak.
Hand-chopped bacon mixed in our signature waffle batter— topped with powdered sugar, butter and real whipped cream. Served with two eggs any style and your choice of bacon or ham steak.
Our fluffy waffle topped with powdered sugar, butter and real whipped cream served with two eggs any style and your choice of bacon or ham steak.
Lost Angel Moscato, Firestone Riesling, Guenoc Pinot Grigio, Sutter Home Chardonnay, Kendall Jackson Chardonnay
Sutter Home White Zinfandel
Drops of Jupiter Red Blend, Mirassou Pinot Noir, Sebastiani Pinot Noir, Barefoot Merlot, Blackstone Merlot, Lost Angel Cabernet Sauvignon, The Show Cabernet Sauvignon
Red Sangria – Barefoot Merlot mixed with orange and pineapple juices and a hint of cherry, topped off with Sierra Mist and a medley of fresh fruit.
Or try our White Grape & Peach Sangria. Mix together Sutter Home White Zinfandel, Smirnoff vodka, peach schnapps and pineapple juice for a fresh, fruity twist on Sangria.
Made-from-scratch margaritas and signature flavor combinations are served up daily.
O’Fresh Margarita, Southern Belle Margarita, Tangerine Grapefruit Margarita, Perfect Patrón Margarita
We serve a variety of premium bourbons and whiskeys that can be served neat, on the rocks or mixed in one of our signature cocktails.
Jack’s Southern Honey, Sour Cherry Julep, Spiced Whiskey Lemonade
Budweiser, Bud Light, Coors Light, Miller Lite, Michelob ULTRA
Bass Pale Ale, Corona Extra, Corona Light, Dos Equis Amber, Heineken, Guinness
Samuel Adam’s Seasonal, 312 Urban Wheat Ale, Angry Orchard Crisp Apple
COLD BEER ON TAP!
Don’t forget to ask your server about LOCAL FAVORITES!
Made-From-Scratch Lemonade & Strawberry Lemonade
Classic Lemon & Strawberry Splash Lemonade Freezes
Cotton Candy Shirley Temple, Sugar-Free Red Bull Cherry Boost Premium Coffee and Teas
Only at O’Charley’s will you find these refreshing punches served up in a mason jar.
Front Porch Punch made with Ole Smokey White Lightnin’ Moonshine
Wildberry Punch made with Milagro Silver 100% Blue Agave Tequila
Tennessee Two Step Punch made with Jack Daniel’s Tennessee Whiskey