Double hand-breaded Chicken Tenders, served with Honey Mustard dressing and our Twisted Chips.
A flaky tilapia filet, fire grilled and topped with Pico de Gallo. Served atop rice pilaf with a side item of your choice.
Were talking tender all-white meat chicken, in a rich creamy sauce of potatoes, carrots and peas. Then baked in a crock with a buttery, flaky crust. Served with the side of your choice. Eating is believing, folks.
Grilled chicken breast topped with a Parmesan spread, melted Monterey Jack and a savory crumb topping. Served atop linguini tossed with Parmesan cheese, garlic butter and roasted tomatoes.
A hand-cut 6-oz. sirloin, seasoned with 12-pepper seasoning and grilled to your liking. Topped with crispy onion tanglers and served with cheesy bacon smashed potatoes.
All in favor of a perfectly grilled chicken breast with sautéed garlic and fresh basil over linguini pasta and fresh tomato bruschetta, raise your expectations.
Our famous double hand-breaded Chicken Tenders sit beside our juicy 6-oz. sirloin, seasoned perfectly and grilled just the way you like it.
Our 6-oz. fresh-never-frozen Atlantic salmon, lightly seasoned and grilled to perfection, paired with our juicy 6-oz. sirloin, cooked just the way you like it.
Tender shrimp sautéed in a garlic butter sauce, paired with our juicy 6-oz. sirloin, seasoned to perfection and grilled to order.
Our tender 6-oz. sirloin, grilled to perfection and paired with a half rack of our hand-rubbed, slow-cooked ribs, slathered in our savory BBQ sauce.
A heaping portion of our light and crispy Atlantic cod served with our panko-crusted shrimp.
Our juicy 6-oz. sirloin, grilled to your liking, paired with our panko-crusted shrimp, fried to a golden-brown.
Our tender, flaky double crust filled with sun-ripened freestone peaches.
This seasonal favorite starts with a golden flaky crust thats filled with a creamy blend of real pumpkin and pumpkin pie spices including cinnamon, ginger and nutmeg. Served with a side of real whipped cream.
The oh-so-good signature dessert made with a graham cracker crust and creamy caramel, topped with whipped cream, chocolate shavings and pecans.
"Old fashioned" double-crust apple pie made with sweet, crisp Michigan apples blended with delicate spices.
Enjoy this delicious Southern classic made with butter and brown sugar and then topped with a layer of pecan halves.
Semisweet chocolates blended into a fluffy mousse-like filling in a flaky pastry crust. Topped with real whipped cream and milk chocolate shavings.
Our juicy, fresh-never-frozen USDA Choice sirloin, perfectly seasoned and cooked just the way you like it!
Our signature fresh-never-frozen USDA Choice 12-oz. sirloin is rubbed with a secret blend of Cajun seasonings, cooked to perfection and topped with Cajun butter.
A comfort-food classic! Tender, slow-cooked pot roast served over a mound of smashed potatoes with a rich pan brown gravy. Carrots and peas make for the perfect veggie complement. Comes with one side.
Hand-rubbed with herbs and spices, then sliced to order. 10-oz. Cut
Hand-rubbed with brown sugar and secret spices, slow-cooked till they fall off the bone, then slathered with BBQ sauce.
For the serious steak lover, a hearty, fresh-never-frozen USDA Choice 12-oz., generously marbled and seasoned for maximum flavor, then grilled to order.
Share some Spicy Jack Cheese Wedges, our famous Chicken Tenders and Overloaded Potato Skins. Or don't share. Your call.
Our famous white meat tenders are hand-breaded not once, but twice. Love me tender indeed! Choose your favorite flavor. Original served with Honey Mustard Dressing, Buffalo served with Celery Sticks and Bleu Cheese Dressing and Chipotle served with a side of sauce for dipping.
Loaded just wasnt good enough for these delicious delivery vehicles. So we overloaded them with melted cheddar and Monterey Jack cheeses, hickory-smoked bacon and green onions on top of our crispy fried potato skins. Youre welcome. Served with a side of sour cream.
We predict that one bite of this generous helping of cornmeal battered, crispy dill chips with our new Old Bay Mayo will have you coming back for more.
Warm tortilla chips drizzled with spicy chili and white queso, then we add another layer of chips, chili and queso, piled high. Topped with house-made Pico de Gallo, jalapeño peppers, green onions and sour cream.
Lets face it. Cheese is great, but fried cheese is even better. Thats why these spicy wedges of Pepper Jack are lightly fried and served with our Roasted Red Pepper Marinara Sauce.
A warm, creamy blend of spinach and artichoke hearts sprinkled with parmesan cheese. Served warm with crisp tortilla chips and salsa.
Dont cross these golden-fried crispy potato twists or youll be sorry. Served alongside our spicy queso sauce with house-made Pico de Gallo.
Bacon makes everything better. Thats why this bad boy is piled high with applewood-smoked bacon, white cheddar cheese, lettuce, sliced tomato, pickles and onion.
Hold your horses for this half-pound burger topped with melted Monterey Jack cheese, applewood-smoked bacon, fried onion tanglers, lettuce, tomato, pickles and our Cajun- Horseradish sauce.
A seasoned all-white meat turkey patty topped with melted Monterey Jack cheese and your favorite toppings. Served with your choice of side item.
Grilled chicken, bleu cheese crumbles, candied pecans, fresh ripe strawberries, mandarin oranges and dried cranberries tossed in a romaine and spring mix with shredded carrots and served with our Balsamic Vinaigrette. The pleasure is all yours.
Pecan-crusted chicken tossed with mandarin oranges, dried cranberries, bleu cheese crumbles and candied pecans. Served with our Balsamic Vinaigrette.
A crisp iceberg lettuce wedge topped with grape tomatoes, bleu cheese crumbles and bacon bits. Served with our classic Bleu Cheese dressing.
Our famous double hand-breaded Chicken Tenders are tossed with crisp greens and spring mix, shredded carrots, chopped hard-boiled eggs, grape tomatoes, bacon and shredded cheeses. Served with our Honey Mustard dressing.
Grilled chicken, thinly sliced and tossed with fresh baby spinach, green apples, bacon, dried cranberries, candied pecans, bleu cheese crumbles and thinly sliced red onions. All tossed with our Honey-Apple Cider Vinaigrette.
Grilled chicken on top of crisp romaine lettuce with parmesan cheese and croutons. Tossed with our Caesar dressing.
Double hand-breaded white meat chicken, dipped in buttermilk and lightly fried to perfection. Served with our Honey Mustard dressing. Or try our Buffalo or Chipotle Tenders. Served with your choice of two side items.
Tender shrimp sautéed in our crushed tomato and garlic sauce, then tossed with linguini and topped with parmesan cheese and seasoned bread crumbs.
Grilled chicken, peppers, onions and parmesan cheese tossed with linguini in our spicy New Orleans cream sauce.
Tender prime rib, applewood-smoked bacon, asparagus and mushrooms tossed with penne pasta and our Sun-Dried Tomato Alfredo sauce, then finished with a Cajun-Horseradish sauce.
Grilled chicken breast with balsamic glaze, mozzarella, tomato bruschetta, basil and olive oil. Served with a side item of your choice.
A full half-pound of roast beef and Monterey Jack cheese on our toasted baguette - but we add a hint of Cajun butter to give it that O'Charley's kick. Served with Au Jus for dipping.
This hand-breaded boneless chicken breast will have you saying “I do declare” in no time. Lightly fried and served on Ciabatta bread with white cheddar cheese, applewood-smoked bacon, lettuce, tomatoes, onions, pickles and our spicy jalapeño mayo.
Hand-cut Atlantic cod, battered nfried in-house with lettuce, tomato, pickle chips and shredded cabbage. Then we spice it up a bit with our new Louisiana tartar sauce.
Soup of the Day:
Monday - Poblano Chowder
Tuesday - Chicken Harvest
Wednesday - Chicken Tortilla
Thursday - Cream of Tomato Basil
Friday - Clam Chowder
Saturday - Chicken Noodle
Sunday - Cream of Tomato Basil
Everyday - Overloaded Potato Soup
Soup or Salad
Bacon Smashed Potatoes
Broccoli Cheese Casserole
Loaded Baked Potato
Sweet Potato Fries
A 9-oz. fresh-never-frozen Atlantic salmon filet, seasoned with lemon pepper, and fire-grilled on a cedar wood plank. Served with two side items.
Mississippi Delta farm-raised catfish fried golden brown and served with our signature hush puppies tossed in our sweet & spicy bacon sugar. And thats not all – also served with our Southern Coleslaw, hot seasoned fries and Louisiana tartar sauce.
A generous portion of authentic, hand-battered light and crispy Atlantic cod served over our hot, seasoned fries.
Hand-rubbed with herbs and spices, then sliced to order. 10-oz. Cut
Our 6-oz. USDA Choice sirloin, two eggs, three slices of applewood-smoked bacon and a 1/2 waffle. Served with seasoned brunch potatoes.
Topped with butter, powdered sugar, whipped cream and... well, the rest is up to you. Choose from fresh strawberries, chopped pecans and Reeses® Peanut Butter Cups. Pick one topping
A folded omelet with ham, peppers, mushrooms, tomatoes, onions, and cheddar and Monterey Jack cheeses. Served with seasoned brunch potatoes and white or wheat toast.
A folded omelet with ham and cheese. Served with seasoned brunch potatoes and white or wheat toast.
Our famous double hand-breaded Chicken Tenders served atop a fresh-made waffle with syrup on the side.